We produce 100% arabica kintamani Bali with type S 795, kopyol (B1) and USDA 762. Coffee is processed with wet system (WP) with 12-36 hour permentation, Honey process and Natural process. In addition, we also have a byproduct of wild mongoose coffee which is 100% collected by farmers in coffee plantations and mongoose which is kept by farmers.
Crude Seed Products (OCE), Roasted Beans and Powder Coffee.
We process coffee from the garden in the village of belantih & Ulian village in kintamani at an altitude of 1200 dpl. The process of picking, sorting, processing, drying, stripping and packaging.