Coffee Plantation

900m+

Above Sea Level (Mount Batur)

Volcanic Terroir

From The Bali's Volcano

"Kopi Kintamani Bali" is produced from selected Arabica trees grown on the high lands of Kintamani, 900 meters above sea level on the volcanic slopes of Mount Batur. Grown under shade combined with other crops and fertilized organically, our specialty coffee has been certified as a Geographical Indication (IG) since 2008.

100% Arabica

No chemical pesticides, no chemical fertilizers.

Hand Picked

Minimum 95% red cherries selected carefully.

Planting, Processing & Marketing

About Bali Arabica & Products

We focus on bringing premium quality while educating local farmer's children, buyers, and communities.

Green Bean

Carefully hand-sorted and graded green beans prepared according to rigorous specialty standards.

Roasted Bean

Artisan-roasted to highlight medium body, clean sweetness, and pleasant citrus brightness.

Coffee Powder & Luwak

Freshly ground specialty coffee powder and authentic Luwak coffee options available upon request.

Coffee Tour Experience
Airbnb Experience

Journey of Bali Coffee Tour

Aside from product selling, Bali Arabica collaborates with Airbnb Experience to offer an exclusive Coffee Tour. An exciting immersion for tourists visiting Bali to experience being a coffee farmer in local plantations—a meaningful journey from farm to cup.

Book Your Experience
Premium Quality

Authentic Kintamani Coffee Delight

We present handpicked 100% Kintamani Arabica, processed to strict standards to maintain its quality and flavor. Straight from the hands of local farmers on the slopes of Mount Batur to your cup, enjoy a blend of rich aroma with a signature, refreshing touch of fruity/lemony notes.

  • Geographical Indication (GI) Certified (2008)
  • Organic and Eco-Friendly
  • Process options: Fully Washed, Honey, and Natural
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Kintamani Coffee
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